Zoodles and Meatballs

Mom Made's dishing out our Top 10 Favorite recipes to put on your dinner table! We've teamed up with Cucina Antica to bring you this fabulous zoodles recipe! Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4




  • 2 tablespoons of olive oil
  • 6 medium zucchini, spiralized
  • 2 medium carrots, spiralized


  • For the sauce, place Cucina Antica sauce and Mom Made meatballs in a saucepan and simmer 15-20 minutes.
  • For the zoodles, add the olive oil, zucchini, and carrot pasta in a separate saucepan and sauté for 5 - 10 minutes, until desired tenderness is achieved.
  • Separate pasta on four separate plates and top with sauce and meatballs. Enjoy!

Notes: Fresh zucchini will often lose moisture as the zucchini pasta cooks so be sure to drain any liquid that has built up in the pan. The recipe serves well as a leftover, but be sure to drain any excess moisture released by the zucchini before serving again.