RECIPE: Sautéed Green Beans and Yellow Squash

Need a colorful, healthy side recipe made with fresh produce from the farmer's market? It goes REALLY well with Peachy Salmon or with Hot Meatball Subs for a simple dinner. 

Sautéed Green Beans and Yellow Squash

Ingredients:

  • Fresh yellow squash, 2-3, large

  • Fresh string beans, 2 handfuls

  • 1 Tbsp olive oil

  • Dash of sea salt

  • Garlic clove, pressed or diced

Directions:

  • Wash and chop the squash and green beans.

  • Add olive oil to sauce pan over medium heat. Add fresh garlic and cook for 1 minute.

  • Add squash and green beans and cook for 5-8 minutes until beans are bright green and squash is tender.

  • Add salt and pepper to taste.

Did you know Mom Made products are found in freezer aisles nation-wide and available online?

To buy online use promo code, GREENBEANS, at checkout to SAVE 15% in Mom Made’s online store.

 A Mom Made favorite!

A Mom Made favorite!

Click here to find a store Mom Made products in a freezer aisle near you.