RECIPE: Sautéed Green Beans and Yellow Squash

Need a colorful, healthy side recipe made with fresh produce from the farmer's market? It goes REALLY well with Hot Meatball Subs for a simple dinner. 

Sautéed Green Beans and Yellow Squash


  • Fresh yellow squash, 2-3, large

  • Fresh string beans, 2 handfuls

  • 1 Tbsp olive oil

  • Dash of sea salt

  • Garlic clove, pressed or diced


  • Wash and chop the squash and green beans.

  • Add olive oil to sauce pan over medium heat. Add fresh garlic and cook for 1 minute.

  • Add squash and green beans and cook for 5-8 minutes until beans are bright green and squash is tender.

  • Add salt and pepper to taste.

To buy online, use promo code GREENBEANS at checkout to SAVE 15% in Mom Made’s online store.

A Mom Made favorite!

A Mom Made favorite!

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