Tired of the same old potato recipe you've made for years? Have you ever tried fingerling potatoes? They are bite-size and come in all different types of colors such as purple, red and yellow. Not only do they add some great color to the meal, but you will be sure to need a few extra as they're lots of fun to pop in your mouth.
- Fingerling potatoes
- Olive Oil
- Dash of sea salt
- Ground pepper
- Garlic, pressed or diced
- Boil potatoes for 15 minutes.
- After potatoes are soft, place them on a baking pan and mash with a fork.
- Sprinkle potatoes with olive oil, fresh pressed garlic, salt and pepper. Bake for 15 minutes.