Chicken & Waffles on a Stick

A Southern-inspired kid's meal

Looking for a way to combine our Chicken & Apple Meatballs Bites with waffles?  We crafted this Mom Made original that will have the kiddos asking for seconds!

Cook Time: 3-4 Minutes

Servings: 4

Ingredients:

1 (8 oz.) boxes Mom Made Chicken & Apple Meatball Bites
24 Mini Frozen Waffles
1/4 cup Pure Maple Syrup

Directions:

Cook Mom Made Chicken & Apple Meatball Bites & toast waffles as directed on box. Spear meatball, waffle, meatball, waffle and repeat until all ingredients are used. Drizzle maple syrup on skewers or pour syrup into cup to dip. Enjoy!

For more fun recipes on a stick, click here.

Wondering where to find our meatballs near you? Click here.

Caprese Meatball Kabobs

Looking for a deliciously kid-friendly spin on the classic Caprese Salad? Enjoy this Mom Made favorite. And don't forget--it's so simple the kids can help with this one too.

Prep Time: 5 Minutes      

Cook Time: 1-3 Minutes      

Construction Time: 10 Minutes       

Total Time: ~20 Minutes

Yields: 4 Servings

Ingredients:

1 (8 oz.) box Mom Made Turkey Meatballs or Beef & Cheese Meatballs
Cherry tomatoes
1 cup fresh mozzarella balls, small
12 fresh basil leaves
1/2 cup balsamic dressing

Directions:

Follow directions listed on Mom Made Meatball box to heat.

While meatballs cook, clean tomatoes and basil. Once meatballs are cool, spear a single cherry tomato, meatball, mozzarella ball, and basil leaf. Repeat until all ingredients are utilized.

Lay skewers on platter and dribble balsamic dressing atop (optional). Serve immediately. 

For more fun recipes on a stick, click here.

"Grilled Cheese" Kabobs

Do your kids love grilled cheese? We've got a new "grilled cheese" kabob your kids will enjoy making by themselves then gobble up with a smile.

Prep Time: 10 Minutes      

Cook Time: 3 Minutes      

Total Time: ~15 Minutes

Yields: 4 Servings

Ingredients:

2 (8 oz.) boxes Mom Made Beef & Cheese Meatball Bites
12 1x1 in. squares of Italian Bread
12 cubes cheddar cheese
12 cherry tomatoes

Directions:

Cook Mom Made Beef & Cheese Italian Style Meatball Bites as directed on box.

Cut Italian bread slices into 1x1 in. squares.

Cut cheddar cheese into desirably sized cubes.

Rinse cherry tomatoes.

Spear bread square, cheese block, meatball, and cherry tomato in that order until all ingredients are used.

Serve on platter with side of ketchup. Enjoy!

For more fun recipes on a stick, click here.

Red, White, & Blue Berry Sticks

These scrumptious treats will surely be a hit among kiddos and adults, alike. And, the best part is the kids can make these themselves.  

Total Time: ~15 Minutes

Yields: 20 Skewers

Ingredients:

10 fresh strawberries, halved
1 Cup fresh blueberries
3 bananas, sliced

Directions:

It's simple! Just spear the strawberry halves, banana slices, and blueberries. We started with strawberry, then added a banana slice, and finished with two blueberries.

Happy Summer!

For more fun recipes on a stick, click here.

Sunrise Sammie

Searching for a savory way to start your day? Yeah, we thought so.

Who doesn't love a protein-packed breakfast in the morning?  We've put together the perfect combination of eggs, cheese and meat and crafted a delectable dish just for you and the kiddos.

Total Time: 10-15 Minutes

Yields: 4 Servings

Ingredients:

4 English Muffins

4 Eggs or Frozen Egg Patties

1 Box Mom Made Beef & Cheddar Meatballs, cut in half

1 cup Cheddar Cheese, shredded

Instructions:

Cook Mom Made meatballs as instructed on box. Scramble, or heat frozen eggs patties. Toast English muffins then top with cooked scrambled egg or egg patty. Place halved meatballs on eggs. Top with cheddar cheese. Heat in oven or toaster oven for 5 minutes or until cheese is melted.

Looking for more Mom Made?  Click here.

Easy Peasy Lemon Squeezy Playdate

A simple & tasty summer playdate your kids will love!

Summer’s here and to keep the kiddos having fun and not glued to the TV, it's time for some playdates! We call this our “Easy Peasy Lemon Squeezy Playdate” because it takes minimal time and effort to host a super fun afternoon with friends. Mom Made Meatballs, lemonade and old fashioned games create an easy way to pass the time, feed hungry bellies and entertain the young and young at heart. 

Whether you pre-make the snacks and lemonade, or send the kids out to play while you and the other Moms tackle snack time together, it shouldn’t take more than 30 minutes to get everything ready.

We started making the lemonade then meatballs, and finished with playtime, but don’t be afraid to mix it up! Lemonade not your thing? Try some iced herbal tea or add some cucumbers to water for a spa like treat. Sliders not your thing? Sauté the meatballs and give the kiddos toothpicks and dipping sauces. The sky’s the limit with what you can create for your very own Mom Made “Easy Peasy Lemon Squeezy” playdate!

Happy Summer!

Playdate Games:

T ball – create backyard memories with a good ole’ fashioned game of T ball
Pitch a tent – Fill with books, puzzles and coloring books
Yard games – grab some outdoor darts, corn hole or ring toss for a fun mini-carnival
Tag – tag you're it!

Mom Made Meatball Sliders

Ingredients:

1 package of Mom Made meatballs – we used Beef and Cheese for this, but any flavor will do!

1 package of 8 count slider buns

1 jar of marinara sauce (bonus points if it’s homemade!)

3 tablespoons of olive oil

3 tablespoons of Italian herbs (basil, oregano, thyme, chives – fresh or dried)

1 – 2 cups of Mozzarella / Italian cheese

 

Directions:

Preheat oven to 350. Grease a pan large enough to fit all 8 buns (we used a round 9x9 cake pan). Layer bottom of buns around the pan, and drizzle 1 cup of sauce across buns. Add 3 meatballs to each bun and top with mozzarella cheese, remaining sauce and bun caps. Brush sliders with olive oil, and sprinkle with herbs. Cover with foil and put in the oven for 10 minutes. Remove foil and cook for an additional 10 minutes. Let rest for 5 minutes for before serving.  

Mom Made Meatball Kabobs

Ingredients:

1 package of cooked Mom Made meatballs – your favorite flavor!

3 cups of your kids' favorite veggies cubed

1 cup of cubed cheese

½ cup of your favorite dipping sauces – BBQ sauce, Ranch, etc

10 Skewers

Gather the family around and make your own Meatball Kabobs! Bonus points for using extra veggies or creating your own recipe!

 

Organic Blueberry Lemonade

Lemonade:

½ pint of blueberries

8 lemons – juiced to 1 cup

8 cups of cold water

1 cup of blueberry simple syrup (recipe below)

1 large pitcher

Blueberry Simple Syrup:

Ingredients:

¾ cup of sugar

1 cup of water

½ pint of blueberries

Directions:

Bring water and sugar to a boil until sugar is fully dissolved. Add blueberries and cook for an additional 5 minutes until berries break down. Strain through a sieve and let cool. In pitcher, mix together cold water, lemon juice and simple syrup. Stir till well combined. Serve chilled and garnish with blueberries if desired!

Wondering where to find Mom Made near you? Click here.

easy MEATBALL PIZZA

a pizza recipe your family will love

Meatball pizza is one of our favorites.  It's simple, super tasty, and always sends 'em coming back for seconds.

Prep Time : 10 -15 minutes

Cook Time : 10-12 minutes (depending on your crust and your oven)

Ingredients:

Prepared pizza dough or pre-made crust

Olive oil

Pizza sauce

2 generous handfuls of shredded mozzarella cheese plus 1 generous handful of shredded cheddar cheese

1/2 package of Mom Made Meatball Bites, cut meatballs in half

Diced purple onion, diced green pepper and/or your favorite pizza veggies

Chopped fresh basil (optional)

Directions:

Preheat oven to 350 degrees. Roll dough on floured surface to desired size. Brush pan with olive oil and place dough on pan. Spoon sauce onto dough. Top with meatballs and sprinkle cheese on top. Bake in the middle of your oven for 10-12 minutes, or until dough is cooked and cheese is hot and melted. Garnish with fresh basil if you'd like. Enjoy!

Click here to find a store carrying Mom Made Meatball Bites near you.

Cook with Kids: Rainbow Meatball Kabobs

Cooking with your kids is an excellent way to help them build healthy eating habits.

This recipe is a Mom Made favorite. It's easy, healthy and fun to make! Get creative with the assortment of fruits, vegetables and cheeses then stand back to let the kids add whatever they wish to their kabobs. Challenge them to make it a RAINBOW kabob by adding many colors.

5 Reasons Mom Made Foods Is Found in the Freezer Aisle

Happy #NationalFrozenFoodDay! Did you know there was such a thing? Here at Mom Made, we think the process of freezing is pretty cool. No pun intended. Freezing is our preservative.

Here are the top 5 reasons why Mom Made is frozen:

1. Frozen food is convenient, fast and still provides nutritious value.

2.  Occasionally leftovers just end up in the trash. Frozen food eliminates food waste. Did you know that 2/3 of the population ditch up to 20 items a month?

3.  Compared to home freezing, manufacturers, like Mom Made Foods, freeze food within minutes to keep the nutritional value, as well as locking in texture and taste. 

4.  Freezing food is a natural process and the use of any preservatives is NOT required. Instead, it seals in freshness, locks the vitamins and minerals.

5. Thanks to freezing, Mom Made Foods is available year around, allowing busy families the option to help their home freezers stocked with easy, healthy meal options for those really busy days. 

Find a store near you.

Asian Meatball Appetizer

Craving something a little sophisticated? 

Five ingredients, a few toothpicks, and 1 dish later, you've served up an instant favorite.

asian meatball appetizer

Prep Time: 10 Minutes

Ingredients:

1 Box of your favorite Mom Made Meatballs

1 cup Teriyaki Sauce

1/2 cup Green Onions, chopped

2 Tbsp Olive Oil

Sesame Seeds

Instructions:

Chop green onions. 10 minutes before you are ready to serve, heat 2 Tbsp of olive oil in saucepan over medium heat. Add meatballs to olive oil and heat for two minutes while turning meatballs until lightly brown. Add 1 C of water and continue heating over medium heat for 5 minutes or until hot. With a slotted spoon, remove meatballs from pan and place on a plate with teriyaki sauce. Roll meatballs in teriyaki sauce. Place meatballs on serving plate. Sprinkle green onion and sesame seeds atop meatballs - serve with toothpicks. Or for dinner, serve with sides of rice and salad. 

Find Mom Made in a freezer aisle near you!

simple SLIDERS

Tiny & Tasty- our simple sliders are easy and delicious!

Everyone loves sliders - and everyone loves Mom Made.  Now you can enjoy both with this super simple slider recipe.  Great for home, parties, meals, and snacks!  

Total Time: 20 Mins

Yields: 4 Servings

Ingredients:

8 Mini Buns

1 Box Mom Made Meatballs

1-2 cups Marinara Sauce

Mozzarella Cheese, shredded or fresh

Basil (as desired)

Instructions:

Place Mom Made Turkey Meatballs on a small bun and top with marinara sauce. Sprinkle mozzarella on the meatball. Place in over or toaster oven for 5 minutes, or until cheese us melted. Dress them up by adding a sprig of fresh basil.

Enjoy!

Looking for Mom Made in a freezer aisle near you?  We've got you covered.

Meatball and Orzo Soup

From The Six O'Clock Scramble: "This is a really fun recipe from subscriber (and my college friend) Jill Rabach. It’s also great for a busy night because it’s a one-pot meal to cook and a one-bowl meal to eat, so clean up is a breeze. Serve it with whole wheat or white dinner rolls."

Prep Time : Prep + Cook = 30 minutes
Yield : 6 servings, about 1 1/2 cups each

1 Tbsp. extra virgin olive oil
1/2 yellow onion, finely diced (about 1 cup)
2 carrots,finely diced (about 2 cups)
1 1/2 tsp.minced garlic (3 cloves)
32 oz. reduced-sodium chicken or vegetable broth
1 cup water
15 oz. no-salt added petite-diced tomatoes, with their liquid
2 boxes of Mom Made Turkey Meatball Bites (or 1 lb. other pre-made Meatball or Meatless Substitute.)
1/2 cup orzo
3 cups fresh spinach, coarsely chopped

In a large stockpot, heat the oil over medium heat. When it is hot add the onions, carrots and garlic, and sauté them until they onions and carrots are tender, about 5 minutes.

Add the broth, water, and tomatoes, cover it and bring it to a boil. Add the meatballs and orzo, and stir frequently for a minute or two so the noodles don’t stick to the bottom of the pot. Simmer the soup for 15 minutes, partially covered, stirring occasionally. (Meanwhile, warm the dinner rolls, if you are serving them.) Stir in the spinach and let it wilt for one minute. Season the soup with salt and pepper to taste, and serve it immediately.

Do Ahead or Delegate: Dice the onion and the carrots, peel the garlic, chop the spinach.

Scramble Flavor Booster: Use fire-roasted diced tomatoes rather than plain, and/or add a pinch of crushed red pepper flakes to the soup along with the orzo.

Tip: Keeping all cooked foods and liquids covered while in your refrigerator not only prevents spills and odors, but also helps to prevent the build-up of humidity.

Side Dish suggestion: Serve it with whole wheat or white dinner rolls, warmed in a 300 degree oven for 5 - 10 minutes.

Happy New Year! Would you like a tomato?

 Photo on  Foter.com

Photo on Foter.com

When I was five, my dad tried to get me to eat a tomato by forcing it into my mouth.  What I now refer to as “the incident” has made me refuse to eat tomatoes ever since.  This year I’m trying to get over my fear/aversion/disgust of tomatoes by incorporating them (very slowly) into my diet.  Looking back, I was probably being a bratty and uncooperative kid, but “the incident” still had a profound effect on the way I looked—and continue to look—at food (or at least tomatoes). 

Do you have any horror stories about eating as a kid?  Think about the environment around your dinner table and what can improve or be changed to drive positive changes in your family.  Consider whether new rules or boundaries need to be reset. Consider new healthy recipes or food goals. Are your kids excited to adventure with new foods? If not, why not? Little changes in the way your family interacts around food can make BIG differences—such as your child not being afraid of tomatoes.

New Years is such an exciting time for us here at Mom Made because it gives us the extra motivation to make small changes that have huge positive impacts on our lives with our families.  Now is the perfect time to consider what parts of your family mealtimes can be improved upon and get your crew on board. With that being said, throughout the month we’ll be posting healthy tips, recipes, and articles to give you inspiration.

What New Year’s resolutions have you made?  This year, instead of resolving to lose 50 pounds in a week, give yourself a break and be realistic and inspired.  If you haven’t made any New Year’s resolutions, start small—but start now!  What better time is there?  Follow us on Facebook, Instagram and Twitter to tell us what your New Years resolutions are!

Happy New Years!

Your friends at Mom Made