Cook with Kids: Rainbow Meatball Kabobs

Cooking with your kids is an excellent way to help them build healthy eating habits.

This recipe is a Mom Made favorite. It's easy, healthy and fun to make! Get creative with the assortment of fruits, vegetables and cheeses then stand back to let the kids add whatever they wish to their kabobs. Challenge them to make it a RAINBOW kabob by adding many colors.

5 Reasons Mom Made Foods Is Found in the Freezer Aisle

Happy #NationalFrozenFoodDay! Did you know there was such a thing? Here at Mom Made, we think the process of freezing is pretty cool. No pun intended. Freezing is our preservative.

Here are the top 5 reasons why Mom Made is frozen:

1. Frozen food is convenient, fast and still provides nutritious value.

2.  Occasionally leftovers just end up in the trash. Frozen food eliminates food waste. Did you know that 2/3 of the population ditch up to 20 items a month?

3.  Compared to home freezing, manufacturers, like Mom Made Foods, freeze food within minutes to keep the nutritional value, as well as locking in texture and taste. 

4.  Freezing food is a natural process and the use of any preservatives is NOT required. Instead, it seals in freshness, locks the vitamins and minerals.

5. Thanks to freezing, Mom Made Foods is available year around, allowing busy families the option to help their home freezers stocked with easy, healthy meal options for those really busy days. 

Find a store near you.

Asian Meatball Appetizer

Craving something a little sophisticated? 

Five ingredients, a few toothpicks, and 1 dish later, you've served up an instant favorite.

asian meatball appetizer

Prep Time: 10 Minutes

Ingredients:

1 Box of your favorite Mom Made Meatballs

1 cup Teriyaki Sauce

1/2 cup Green Onions, chopped

2 Tbsp Olive Oil

Sesame Seeds

Instructions:

Chop green onions. 10 minutes before you are ready to serve, heat 2 Tbsp of olive oil in saucepan over medium heat. Add meatballs to olive oil and heat for two minutes while turning meatballs until lightly brown. Add 1 C of water and continue heating over medium heat for 5 minutes or until hot. With a slotted spoon, remove meatballs from pan and place on a plate with teriyaki sauce. Roll meatballs in teriyaki sauce. Place meatballs on serving plate. Sprinkle green onion and sesame seeds atop meatballs - serve with toothpicks. Or for dinner, serve with sides of rice and salad. 

Find Mom Made in a freezer aisle near you!

simple SLIDERS

Tiny & Tasty- our simple sliders are easy and delicious!

Everyone loves sliders - and everyone loves Mom Made.  Now you can enjoy both with this super simple slider recipe.  Great for home, parties, meals, and snacks!  

Total Time: 20 Mins

Yields: 4 Servings

Ingredients:

8 Mini Buns

1 Box Mom Made Meatballs

1-2 cups Marinara Sauce

Mozzarella Cheese, shredded or fresh

Basil (as desired)

Instructions:

Place Mom Made Turkey Meatballs on a small bun and top with marinara sauce. Sprinkle mozzarella on the meatball. Place in over or toaster oven for 5 minutes, or until cheese us melted. Dress them up by adding a sprig of fresh basil.

Enjoy!

Looking for Mom Made in a freezer aisle near you?  We've got you covered.

Meatball and Orzo Soup

From The Six O'Clock Scramble: "This is a really fun recipe from subscriber (and my college friend) Jill Rabach. It’s also great for a busy night because it’s a one-pot meal to cook and a one-bowl meal to eat, so clean up is a breeze. Serve it with whole wheat or white dinner rolls."

Prep Time : Prep + Cook = 30 minutes
Yield : 6 servings, about 1 1/2 cups each

1 Tbsp. extra virgin olive oil
1/2 yellow onion, finely diced (about 1 cup)
2 carrots,finely diced (about 2 cups)
1 1/2 tsp.minced garlic (3 cloves)
32 oz. reduced-sodium chicken or vegetable broth
1 cup water
15 oz. no-salt added petite-diced tomatoes, with their liquid
2 boxes of Mom Made Turkey Meatball Bites (or 1 lb. other pre-made Meatball or Meatless Substitute.)
1/2 cup orzo
3 cups fresh spinach, coarsely chopped

In a large stockpot, heat the oil over medium heat. When it is hot add the onions, carrots and garlic, and sauté them until they onions and carrots are tender, about 5 minutes.

Add the broth, water, and tomatoes, cover it and bring it to a boil. Add the meatballs and orzo, and stir frequently for a minute or two so the noodles don’t stick to the bottom of the pot. Simmer the soup for 15 minutes, partially covered, stirring occasionally. (Meanwhile, warm the dinner rolls, if you are serving them.) Stir in the spinach and let it wilt for one minute. Season the soup with salt and pepper to taste, and serve it immediately.

Do Ahead or Delegate: Dice the onion and the carrots, peel the garlic, chop the spinach.

Scramble Flavor Booster: Use fire-roasted diced tomatoes rather than plain, and/or add a pinch of crushed red pepper flakes to the soup along with the orzo.

Tip: Keeping all cooked foods and liquids covered while in your refrigerator not only prevents spills and odors, but also helps to prevent the build-up of humidity.

Side Dish suggestion: Serve it with whole wheat or white dinner rolls, warmed in a 300 degree oven for 5 - 10 minutes.

Happy New Year! Would you like a tomato?

 Photo on  Foter.com

Photo on Foter.com

When I was five, my dad tried to get me to eat a tomato by forcing it into my mouth.  What I now refer to as “the incident” has made me refuse to eat tomatoes ever since.  This year I’m trying to get over my fear/aversion/disgust of tomatoes by incorporating them (very slowly) into my diet.  Looking back, I was probably being a bratty and uncooperative kid, but “the incident” still had a profound effect on the way I looked—and continue to look—at food (or at least tomatoes). 

Do you have any horror stories about eating as a kid?  Think about the environment around your dinner table and what can improve or be changed to drive positive changes in your family.  Consider whether new rules or boundaries need to be reset. Consider new healthy recipes or food goals. Are your kids excited to adventure with new foods? If not, why not? Little changes in the way your family interacts around food can make BIG differences—such as your child not being afraid of tomatoes.

New Years is such an exciting time for us here at Mom Made because it gives us the extra motivation to make small changes that have huge positive impacts on our lives with our families.  Now is the perfect time to consider what parts of your family mealtimes can be improved upon and get your crew on board. With that being said, throughout the month we’ll be posting healthy tips, recipes, and articles to give you inspiration.

What New Year’s resolutions have you made?  This year, instead of resolving to lose 50 pounds in a week, give yourself a break and be realistic and inspired.  If you haven’t made any New Year’s resolutions, start small—but start now!  What better time is there?  Follow us on Facebook, Instagram and Twitter to tell us what your New Years resolutions are!

Happy New Years!

Your friends at Mom Made