Craving something a little sophisticated?
Five ingredients, a few toothpicks, and 1 dish later, you've served up an instant favorite.
Prep Time: 10 Minutes
1 Box of your favorite Mom Made Meatballs
1 cup Teriyaki Sauce
1/2 cup Green Onions, chopped
2 Tbsp Olive Oil
Chop green onions. 10 minutes before you are ready to serve, heat 2 Tbsp of olive oil in saucepan over medium heat. Add meatballs to olive oil and heat for two minutes while turning meatballs until lightly brown. Add 1 C of water and continue heating over medium heat for 5 minutes or until hot. With a slotted spoon, remove meatballs from pan and place on a plate with teriyaki sauce. Roll meatballs in teriyaki sauce. Place meatballs on serving plate. Sprinkle green onion and sesame seeds atop meatballs - serve with toothpicks. Or for dinner, serve with sides of rice and salad.
Find Mom Made in a freezer aisle near you!