mom's MORNING MUFFINS

Fuel your kids with a healthy, quick breakfast

A tasty spin on the traditional egg and meat breakfast, Mom's Morning Muffins are packed with protein and plenty of flavor.

Prep time: 10 minutes

Cook time: 25-20 minutes

Yields: 12 Muffins

Ingredients:

3/4 cup shredded hash brown potatoes

6 eggs

1/4 cup milk

3/4 cup shredded cheddar cheese

1/2 cup green onion, finely chopped

16 Mom Made Foods Beef & Cheese Meatball Bites

Instructions:

Preheat oven to 350 degrees. Grease muffin pan well. Microwave Mom Made Foods Beef & Cheese Meatball Bites according to package instructions, allow meatballs to cool, cut into quarters and set aside. Beat eggs in mixing bowl, add milk, shredded hash browns, meatballs, green onions and shredded cheese. Stir well. Scoop egg mixture into muffin pan. Bake for 25-30 minutes or until “muffins” are set. Serve immediately, or, let cool and freeze for quick breakfasts all week!

To reheat frozen muffins, microwave on high for one minute. 

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