Bumpy Bread

Make cheese toast more fun ... make Bumpy Bread!

Kids love tasty and simple.  That's just what we've got for you today with our Bumpy Bread recipe.  This dish was inspired by the 6-year old daughter of our very own head honcho. Enjoy!

Time: less than 10 Minutes

Yields: 2 Servings


2 Slices Whole Wheat Bread

6 Mom Made Turkey or Beef & Cheese Meatballs, cut in half

2 Slices Cheddar or American Cheese


Heat Mom Made Meatballs as instructed on box. Cut meatballs in half and lay on two slices of bread. Lay one slice of cheese on top of meatballs on each piece of bread. Melt cheese in oven or toaster over until melted as desired. Serve with your favorite fruit or veggie garnish.

Find Mom Made Meatballs in a freezer near you.