"Russian" to fix dinner? Try Mom Made's Meatball Stroganoff!
A rich gravy of caramelized mushrooms, onions, dill infused cream, and beef sauce tops warm and juicy Mom Made Turkey Meatball Bites served with just-cooked egg noodles.
Prep Time: 15 minutes Cook Time: 10-12 minutes Total Time: 25-27 minutes
Yields: 4 servings
1 (8 oz.) box Mom Made Turkey Meatball Bites
2 cups Button mushrooms, quartered
2 Tbsp. Butter
1 each Onion, sliced
1 Tbsp. All Purposed Flour
1 cup Beef broth
2 cups Heavy cream
2 Tbsp. Dill, chopped
To taste Salt & pepper
4 cups Cooked egg noodles, keep warm
In a sauté pan, brown the mushrooms in butter with the onion, sprinkle on the flour & continue to sauté until the flour is absorbed, season lightly with salt and pepper.
Add the beef stock and heavy cream cook 7 to 10 minutes on medium heat, or until reduced by ½.
Add the Mom Made Turkey Meatball Bites and chopped dill. Cook for another 5 minutes, adjust seasoning as necessary.
Plate the noodles and top with the stroganoff sauce. Yum!
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