Hawaiian Meatball Skewers

Frozen meatballs never looked so yummy!

Looking for a tasty summer meal?  Look no further, we've got a Hawaiian Meatball recipe you'll make again and again!

Prep Time: 10 Minutes       Cook Time: 12-15 Minutes       Total Time: 25 Minutes

Yields: 4 Servings

Ingredients:

  • 6 (8 oz.) boxes Mom Made Chicken and Apple Meatball Bites
  • 1 cup Pineapple, chopped into 1/2" cubes (as desired)
  • 2/3 cup Pineapple Juice
  • 1 Tbsp. Water
  • 1/3 cup Brown Sugar
  • 3 Tbsp. Cornstarch
  • 1/3 cup Rice Vinegar
  • 2 Tbsp. Soy Sauce
  • 3 Tbsp. Tomato Paste
  • 1/4 tsp. Cayenne (as desired)

Directions:

In a small bowl, whisk together cornstarch and water to make a slurry, set aside

In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, tomato paste, soy sauce and cayenne (if using) ~ bring to a boil over medium heat

Stir in cornstarch slurry and cook until thickened, about 1-2 minutes

Remove from heat and use immediately, or store in an airtight container in the refrigerator for up to two weeks

In a large saucepan, combine cooked sauce, pineapple, and Mom Made Chicken Apple Meatball Bites; heat gently until hot, approximately 5-6 minutes

Serve with white steamed rice and cucumber slices or on skewers (as pictured)

*Do Ahead or Delegate: Prepare the sauce and refrigerate

*Optional: Add both fresh green onion and sesame seeds to garnish the meatballs