Mumbai Meatballs with Chutney-Yogurt Dipping Sauce

From our friends at The Six O'Clock Scramble

This quick and easy favorite has an Indian twist
Prep Time: 10 minutes    Cook Time: 5 minutes   Total Time: 15 minutes

1 (8 oz) box of Mom Made's antibiotic-free Chicken & Apple Meatball Bites
¼ cup of broth (optional)
1/2 cup plain nonfat yogurt
1/4 - 1/2 cup mango chutney or any variety, or use apricot jam and add some red pepper flakes if you can’t find chutney, to taste

Arrange meatballs in a microwave safe dish with water or broth. Cover and heat in microwave on high for 60 seconds, or until hot. Let stand 1 minute before serving.

Mix plain yogurt and chutney, or apricot jam with added red pepper flakes in a small bowl. 

Serve the Mom Made Foods Chicken & Apple meatballs with toothpicks, if desired (don’t give toothpicks to children under 3), and the chutney-yogurt dipping sauce.

Do Ahead or Delegate: Prepare the dipping sauce and refrigerate.

Scramble Flavor Booster: Add both chopped cilantro and lemon juice to the dipping sauce.   

Side Dish Suggestion: Serve with steamed basmati rice and sliced cucumbers.