Breakfast Casserole Muffins

rep time: 10 minutes

Cook time: 25-20 minutes

Servings: 12 Muffins

Ingredients

  • ¾ cup of shredded hash browns
  • 6 eggs
  • 1/4 cup milk
  • 3/4 cup of shredded cheddar cheese
  • ½ cup of green onion, finely chopped
  • 16 Mom Made Foods Beef & Cheese Meatball Bites

Directions

  1. Preheat oven to 350 degrees. Grease 24 muffin pan well.
  2. Microwave Mom Made Foods Beef & Cheese Meatball Bites according to package instructions. Allow meatballs to cool, then slice into quarters and set aside.
  3. Beat eggs in mixing bowl.
  4. Add shredded hash browns, meatballs, green onions and shredded cheese. Stir to mix.
  5. Scoop egg mixture into muffin pan.
  6. Bake for 25-30 minutes or until “muffins” are set. Serve immediately. Or, let cool and freeze for quick breakfasts all week!
  7. To reheat frozen muffins, microwave on high for one minute.
breakfast muffins
breakfast muffins