Heather, our founder, made this delicious meal on TLC a while back. The recipe is simple, easy and healthy and perfect for a summer meal.
Prep Time: Max. 10 minutes
Cook Time: 10-15 minutes
- 2 lbs of fresh salmon
- Four fresh peaches
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 1 Tbsp olive oil
- Dash of sea salt
- Pre-heat oven to 350̊F.
- Peel and slice peaches, place in a baking dish around the salmon.
- In a separate bowl, combine rice vinegar, honey, olive oil and salt, and top salmon and peaches with sauce.
- Bake for 10-15 minutes (until the fish flakes when poked with a fork).
Serve this with your favorite sides or try it with the healthy sides that Heather made. Enjoy!