We eat nearly all organic foods in our house but somehow marshmallows find their way into our house regularly. My kids LOVE marshmallows. LOVE.
This year I decided to try something different for our holiday cooking fest. Thanks to an idea that inspired me on Pinterest from Martha Stewart, we made vanilla and candycane marshmallows in the shapes of snowflakes.
Thanks to our awesome neighbors, we borrowed a candy thermometer and snowflake cookie cutters. It's not often (if at all!) that you find me cooking with corn syrup, but we went for it, heating it and sugar (yes, so healthy!) to 238 degrees then adding it slowly to gelatin and whipping it for 12 minutes. It was pretty simple but the key was to put vegetable oil on the spatula before pressing it into the greased pan.
This was a first for us in making marshmallows and we all agreed, they taste so much better than the store bought marshmallows.
Such a treat!
Do you have a recipe that you made with your kids for the holidays? Please share! Happy holidays from our family to yours!