This delicious, saucy lasagna is packed with tasty Mom Made Meatball Bites and can be made ahead of time!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yields: 8 servings
1 (8 oz.) box Mom Made Beef & Cheese Meatball Bites, frozen, cut in half
1 jar (26 oz.) Tomato pasta sauce (any variety)
1 container (15 oz.) Ricotta cheese
1 Egg, beaten
2 Tbsp Fresh basil leaves, chopped (may use dried basil as well)
8 Uncooked lasagna noodles
3 C Mozzarella cheese (12 oz.), shredded
¼ C Parmesan cheese (1 oz.), shredded
Spray 13x9” (3-quart) baking dish with cooking spray or olive oil.
In medium bowl, mix ricotta cheese, egg & basil.
Spoon ½ cup tomato sauce over bottom of baking dish and top with 4 noodles. Top with about half of the ricotta mixture, half of the meatballs, 1 C of tomato sauce and 1 C of the mozzarella cheese. Layer with remaining 4 noodles, remaining ricotta mixture, 1 C of tomato sauce, 1 C mozzarella cheese & remaining meatballs. Sprinkle with remaining 1 C mozzarella cheese and parmesan cheese.
Spray sheet of foil with cooking spray; cover baking dish with foil.
Heat oven to 350°F and bake covered lasagna 45 minutes. Uncover; bake 10 to 20 minutes longer until bubbly, edges are golden brown and cheese is melted.
Garnish with fresh chopped basil. Let stand 10 minutes before cutting. Freezes well.
Do Ahead or Delegate: Cut the meatballs in half. Make ricotta mixture.
Flavor Booster: Add chopped garlic and/or chopped onion to the tomato mix.
Side Dish Suggestion: Serve with a green salad.